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fat choy
Fat choy (''Nostoc flagelliforme''), also known as faat choy, fa cai, black moss, hair moss or hair weed is a terrestrial cyanobacterium (a type of photosynthetic bacteria) that is used as a vegetable in Chinese cuisine. When dried, the product has the appearance of black hair. For that reason, its name in Chinese means "hair vegetable." When soaked, this vegetable has a very soft texture which is like very fine vermicelli.
==Production==
Fat choy grows on the ground in the Gobi Desert and the Qinghai Plateau. Over-harvesting on the Mongolian steppes has furthered erosion and desertification in those areas. The Chinese government has limited its harvesting, which has caused its price to increase. This may be one reason why some commercially available fat choy has been found to be adulterated with strands of a non-cellular starchy material, with other additives and dyes.〔(The standard.com.hk )〕〔(Waynesword )〕 Real fat choy is dark green in color, while the counterfeit fat choy appears black.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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